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Chef David uses nothing
but the freshest ingredients available. All our Beef is Certified
Canadian Black Angus, our Poultry is Grain Fed and Free Range, and
our Freshwater/Saltwater Fish and Mollusks, packed on crushed ice,
cannot be beat! Every product purchased is always Fresh and never
frozen! Come and enjoy 5-Star dining and ambiance in the most elegant setting in the North!
 
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Bringing 15 years of experience
to Saenchiur Flechey, David de Faria, our new Executive Chef, will
tantalize your taste buds with his sophisticated but simple dishes.
Starting at the age of 15, David has worked for many
restaurants, banquet halls, golf clubs, and hotels, in dreams of
becoming a culinary expert. “With a drive and a passion behind
you, trust me, anything is possible!” In saying this, David chose to
strive for the best places to work, and the best employers to work
for.
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Those included Beacon hall Golf
Club, Magna International, where he worked with Belinda and Frank Stronach, and Hogan’s Inn in King City,
where he was the executive chef. David comes to Saenchiur Flechey with one
dream, to make your culinary experience at Saenchiur Flechey, one that can never be forgotten.
 
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